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Antonio Carluccio: I know this great little place . . .

ANTONIO CARLUCCIO
苏州美甲培训

LONDON

London-based Italian chef Antonio Carluccio runs the Carluccio’s restaurant chain in London, has written 18 cookbooks, stars in the SBS show Two Greedy Italians, and has a passion for collecting and cooking mushrooms. See carluccios苏州美甲培训.

WHAT IS YOUR FAVOURITE TABLE IN LONDON?

My dining table at home. It fits a maximum of 10 people, which is the number I like to have for dinner parties.

THE LOCAL FOOD FIND OF THE PAST YEAR?

The top of the rape plant before it comes into flower. The little spears look and taste like broccoli.

WHAT IS LONDON’S BEST-KEPT FOOD SECRET?

That it’s possible to get tripe as one wishes (not the over-blanched kind) at Chinese food shops.

WHERE DO YOU GO FOR A BIG NIGHT OUT?

I don’t go for big nights out. I do, however, like to go to a good Chinese restaurant, or Japanese for sashimi, and I’ve discovered an Italian restaurant called Bocca di Lupo. See boccadilupo苏州美甲培训.

WHERE TO GO ON A DAY OFF?

The countryside, provided you have a lovely base from where you can look for mushrooms.

FAVOURITE INDULGENCE IN LONDON?

Finding a street market that sells old-fashioned jellied eels.

WHAT TO AVOID, FOOD-WISE, IN LONDON?

All food destined for tourists. It’s cheap and nasty and should be forbidden.

WHAT’S HOT IN THE AREA RIGHT NOW?

I see lots of delicatessens popping up; I hope they sell good food.

BEST TIME TO VISIT AND WHY?

June or July. It’s fantastic to see people in London’s many beautiful parks, lying on the grass and just enjoying the moment.

Antonio Carluccio will host a food and wine culinary event at Emirates Wolgan Valley Resort & Spa from July 18-20. See wolganvalley苏州美甲培训.

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